FAQ

Do you have vegan or gluten free products?

Within our current range we have one vegan offering with the Toasted Sourdough Dark. Our Blueberry & Blue Corn bar, Balsamic Salted Caramel and Mint Caramel Crisp bar are not made with glutenous ingredients but are manufactured along side glutenous products therefore may contain traces.

Do your products contain nuts?

Our Fried Almond and Smoked Salt bar contains hazelnuts and almonds and our Quince and Almond Brittle contains almonds. While the other bars in the range do not contain nuts they have been manufactured alongside other nut containing products and therefore may contain traces.

Do your products contain palm oil?

Hell to the no.

Are you a 'Bean to Bar' chocolatier?

No. We work with master bean to bar producers, Valrhona, who are based in Tain L’Hermitage, France. Valrhona has been producing high end couverture for 94 years and maintain their plantations and relationships with growers in a socially responsible and sustainable manner. The incredible result of working with such experienced chocolate makers has gone a long way towards making Wawa Chocolatier's products so desirable to the Australian market. It's simply the best.

Who designs your packaging?

Melbourne based textile designer, Assembly Design, is the beautiful brains behind the patterns on our wrappers. We print on 100% recycled paper using with the help of Australian printers, Environmental Printing.

What if my chocolate gets in my face?

Well, that’s the plan here. Should this occur we recommend you let others know about it immediately #getinmyfacechocolate. We also highly recommend trying to get it in your face 1 - 2 times a week.